FOR EVERY TEA PUCK SOLD, WE HELP PROVIDE MICRONUTRIENT FORTIFICATION FOR 1 CHILD IN SUB-SAHARAN AFRICA 

For preparation: you can brew it in a thermos or a big western style teapot, boiling water is fine, but if you have a thermometer, 80-85C is ideal. You can either rinse it once, or if you are in a hurry, just use boiling water to steep it. If you can weigh it, about 5 grams is good amount for most situations, or a hefty pinch. Another way to prepare it is to gently simmer a few grams on the stove in a stainless steel pot until it brews ups a thicker, more darkly colored brew. It's a great remedy for colds that has been used for centuries in traditional Chinese medicine.